Baking has ratings and reviews. Ereck said: A million years ago, I promised Christine a review of Dorie Greenspan’s Baking: From my home to yo. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre In Baking: From My Home to Yours, her masterwork, Dorie applies the. Find great deals for Baking: From My Home to Yours by Dorie Greenspan (, Hardcover). Shop with confidence on eBay!.

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Recipes are clear, well plotted, and full of helpful details. I did finally beg my way into a couple of great kitchens—all owned by women—and began writing about baking. Let the cookies sit on the sheets for a minute before transferring them to cooling racks with a wide metal spatula. Keep adding water drop by drop until you have an icing that falls from the tip of a spoon.

Pour the glaze onto the center of the brownies and use the spatula to nudge it evenly over the surface. Dec 31, Manik Sukoco rated it it was amazing.

Add both the sugars and continue to beat until light and smooth. Bake the biscuits for 14 to 18 minutes, or until they are puffed and golden brown.

Baking : From My Home to Yours by Dorie Greenspan (2006, Hardcover)

If, on defrosting, you decide you want a topping, make it, spread it over the brownies and chill to set. It can be served with yogurt, sour cream yoirs jam or enjoyed as is. The cookies should be golden brown but not firm. It does have pages of recipes as well as a 23 page glossary of terms. Biscuits mutate into hockey pucks around 8 hours doie of the oven, while uncut soda bread, especially if it includes raisins or other moist fruit, will comfortably hold its interest for a day or more.


These are best served within 2 days of baking.


Drain the raisins, return them to the saucepan and, jy constantly, warm them over low heat. From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: Serve these with milk, coffee or even snifters of single-malt Scotch.

You will feel very comfortable making the recipes she has in her book Scrape the batter into the prepared pan and top with a thick, even layer of the crumbs. When the brownies are completely cool, refrigerate for at least 2 hours, or until thoroughly chilled. Cardamom is a spice that can be soft or strong, up-front recognizable or mysteriously unidentifiable, as it is here. Deflate the dough by lifting it up around the edges and letting it fall back with a slap into the bowl.

Many years ago, I worked for a food company in product promotion, in a branch office located in the warehouse – and I had a kitchen in my office so could bake often – and the guys in the warehouse always welcomed my baking!


Butter the paper, dust the inside of the pan with flour and tap out the excess. Overall, we had a great selection of the treats to try.

These are even nome terrific with vanilla ice cream and chocolate sauce bittersweet or milk or Hot Fudge Sauce. Transfer the pan to a rack and cool for about 5 minutes.

It gives me particular pleasure to bake a centuries-old recipe in something so modern.

Baking: From My Home to Yours by Dorie Greenspan

Using your fingertips—always my first choice—or a pastry blender, cut the butter into the dry ingredients quickly but not conscientiously. Working with the stand mixer in the cleaned bowl or with the hand mixer in another large bowl, beat the butter and both sugars together on medium-high speed until smooth and creamy, about 3 minutes. This book works equally well for the novice and the experienced home baker. Mix in the chips.

Bake for 30 to 35 minutes, hours until the cake has risen it will crownthe crumbs are golden and a thin knife inserted into the center comes out clean. They’re not low fat recipes, but these are standards that will always work. The dough can be covered and refrigerated for up to 3 days or frozen.